Straw yellow with timid greenish reflections, bright. It opens in the nose with complex and elegant aromas reminding of herbs (sage and tarragon), tropical fruits (pineapple and papaya) on well-balanced mineral hints. In
the mouth can be appreciated the structure, balance, and roundness completed by a beautiful almond ending that leaves a good memory. Try it with baked rumble fish on a bed of potatoes, roasted with rosemary and bay leaves.