Rosso Doc Venezia
Produce with at least 50 % of merlot grape variety. intense ruby ​red with fruity (plum and cranberries) and floral aromas, mineral and herbal hints and a
tad of white pepper. To the palate it is full bodied, with tannins and freshness balanced with flavor. Try it with slow-cooked beef stew and sautéed onions.