Verduzzo passito Doc Piave
Nice golden color, almost ancient, very intense, and with important arches that testify structure and body.
In the nose it gives off intense aromas of fruit almost candied, dried figs, and a reminiscence of honey, then hints of sweet spices and tea leaves make their way.
In the mouth explode soft sensations, sweet and without excess, with a happy union between freshness and good flavor. It leaves a long and pleasant memory. Try it with fruit tarts (peach and apricot), but also with almond biscuits, or Asiago-like cheese, or medium-aged Piave.