TERRA MUSA DI MORENO MUSARAGNO & C. S.S. SOC. AGR.
THE HISTORY
"Pramaggiore, small town in the eastern part of the Veneto region, the verdant heart of the Venetian wine-growing region”. It was here that in 1968 Cav. Dino Musaragno, well-known building contractor, realized his dream: to buy a plot of land and then, in 1972, build a winery to produce wines made with grapes picked from his own vineyard. He started with 20 hectares that over the years have grown to 30, all dedicated to grape cultivation in a terroir - that of the “Lison-Pramaggiore” DOC - known for its terrain well-adapted to the most prestigious vines and where the passion and culture of wine cultivation has existed from immemorial time. The growth of the winery is directly tied to the entrepreneurial spirit of its founder whose profound love for his native soil has been passed on to his son Moreno, who run the winery from almost 40 years. Recent years have seen considerable investment and major work on the land in complete respect for the natural environment as well as a careful, studied selection of vines in collaboration with expert agronomists to obtain a quality product for a medium-high market not only in Italy and Europe, but also worldwide.

BIOLOGIC CULTIVATION
The owner, Moreno Musaragno, has chosen to adopt ecologically-friendly methods.
Initially, the cultivation technique utilized was conformed to the norms of an “integrated approach” to agriculture in which only the use of non-harmful chemical products and organic substances was permitted. Today, the winery has adopted the strict regulations of “biologic agriculture” in which all fungicides and synthesized insecticides are banned and the management of viticulture is only with natural methods. In practice, this means not depleting the plants and terrain, keeping yield levels low in favor of improved product quality and safeguarding health and the environment.
The winery is strictly controlled and certified by the ICEA (Istituto per la Certificazione Etica ed Ambientale) to guarantee quality to the consumer and meets the requirements of organic product (Reg. EC 834/07 and EC 889/09), the requirements of USDA/ NOP STANDARD (National Organic Program) and the requirements of vegetarian and vegan product.
Production
Produzione di vini Doc e Docg
bottiglie all'anno

Opening hours
Monday - Friday: 8.00-12.00 ; 14.00-18.00

Services
  • Vinery visits
  • Wine tastings
  • Retail sales

Foreign languages ​​spoken
  • Inglese
  • Tedesco

Contacts
Via Callata, 13
30020 PRAMAGGIORE (VE)
tel +39 0421 799155
fax +39 0421 799100
musaragno@musaragno.com
http://www.terramusa.it

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